See what our chef has whipped up this week.
Chickpea flour tortilla filled with scrambled eggs, spicy tomato and onions, refried white beans and aioli served w/ side salad.
Two corn tostadas topped with black beans, cheddar cheese, tomato salsa, bacon, fried egg adn avocado cream served w/ side salad.
Scrambled eggs with scallion-jalepeno pesto topped with bacon, roasted cherry-tomato cream. Served with side salad and baguette
Thick cut bacon, vine ripened tomato, greens and avocado mayo on sourdough bread w/ side salad.
Tandoori chicken, slaw, roasted chick peas, garlic aioli w/ side salad
Roasted chickpeas, red peppers, shaved carrots, avocado mayo, greens, carmalized onions, served w/side salad.
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