See what our chef has whipped up this week.
Chickpea flour crepe filled with cilantro scrambled eggs, peas, delicately spiced potatoes and spicy aioli served w/side salad.
Toasted sourdough stacked with Peameal bacon, eggs, arugula, onions roasted jalapeno's and a spicy aioli served w/side salad.
Thick cut bacon, vine ripened tomato, greens and avocado mayo on sourdough bread w/ side salad.
Tandoori chicken, slaw, roasted chick peas, garlic aioli w/ side salad
Roasted chickpeas, red peppers, shaved carrots, avocado mayo, greens, carmalized onions, served w/side salad.
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